Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.

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dc.contributor.authorKalyoncu F.
dc.contributor.authorOskay M.
dc.contributor.authorSaǧlam H.
dc.contributor.authorErdoǧan T.F.
dc.contributor.authorTamer A.U.
dc.date.accessioned2024-07-22T08:21:18Z
dc.date.available2024-07-22T08:21:18Z
dc.date.issued2010
dc.description.abstractAntimicrobial and antioxidant activities of mycelia obtained from 10 wild edible mushrooms-Armillaria mellea, Meripilus giganteus, Morchella costata, Morchella elata, Morchella esculenta var. vulgaris, Morchella hortensis, Morchella rotunda, Paxillus involutus, Pleurotus eryngii, and Pleurotus ostreatus-were investigated. For determination of antimicrobial activities of these mushrooms, ethanol extracts were examined with 11 test microorganisms by the agar well diffusion method. P. ostreatus and M. giganteus were the most active species against both bacteria and yeast. Antioxidant properties of ethanol extracts were studied by the 1,1-diphenyl-2-picrylhydrazyl free radical scavenging method. Among the mushroom extracts, M. elata showed the most potent radical scavenging activity. This research has shown that these 10 wild macrofungi have potential as natural antioxidants and antibiotics.
dc.identifier.DOI-ID10.1089/jmf.2009.0090
dc.identifier.issn15577600
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18555
dc.language.isoEnglish
dc.subjectAgaricales
dc.subjectAnti-Bacterial Agents
dc.subjectAntifungal Agents
dc.subjectAntioxidants
dc.subjectBacteria
dc.subjectBiphenyl Compounds
dc.subjectMicrobial Sensitivity Tests
dc.subjectMycelium
dc.subjectPicrates
dc.subjectYeasts
dc.subject1,1 diphenyl 2 picrylhydrazyl
dc.subject2,2-diphenyl-1-picrylhydrazyl
dc.subjectantifungal agent
dc.subjectantiinfective agent
dc.subjectantioxidant
dc.subjectbiphenyl derivative
dc.subjectpicric acid
dc.subjectAgaricales
dc.subjectarticle
dc.subjectbacterium
dc.subjectchemistry
dc.subjectdrug effect
dc.subjectisolation and purification
dc.subjectmicrobiological examination
dc.subjectmycelium
dc.subjectyeast
dc.titleAntimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.
dc.typeArticle

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