Isolation and characterization of a new type of aerobic, oxalic acid utilizing bacteria, and proposal of Oxalicibacterium flavum gen. nov., sp. nov.

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dc.contributor.authorTamer A.Ü.
dc.contributor.authorAragno M.
dc.contributor.authorŞahin N.
dc.date.accessioned2024-07-22T08:25:15Z
dc.date.available2024-07-22T08:25:15Z
dc.date.issued2002
dc.description.abstractA mesophilic, aerobic oxalic acid utilizing yellow-pigmented bacterium has been isolated from litter of oxalate producing plants in the region of Izmir (Turkey). It is motile by means of 1-3 polar flagella. Optimal growth occurred between 25-30 °C at pH 6,9. The G+C content of DNA is 62-64 mol % (Tm). Based on its morphological and biochemical features the organism belongs to the genus Pseudomonas, but differs from all the previously described species. The taxonomic relationships among strains described as or previously tentatively assigned to the genus Pseudomonas were investigated using numerical classification, DNA base composition and DNA-DNA hybridization. 16S rDNA sequences were determined for the strain TA17. On the basis of 16S rDNA sequence comparisons, physiological and biochemical characteristics, it is proposed to classify TA17T in a new genus and species for which the name Oxalicibacterium flavum gen. nov., sp. nov. is proposed. The type strain is TA17T (= NEU98T, = LMG 21571T).
dc.identifier.DOI-ID10.1078/07232020260517643
dc.identifier.issn07232020
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/20339
dc.language.isoEnglish
dc.publisherElsevier GmbH
dc.subjectBacteria (microorganisms)
dc.subjectBetaproteobacteria
dc.subjectNegibacteria
dc.subjectOxalicibacterium flavum
dc.subjectOxalicibacterium flavum
dc.subjectProkaryota
dc.subjectProteobacteria
dc.subjectPseudomonas
dc.subjectPseudomonas
dc.subjectampicillin
dc.subjectbacitracin
dc.subjectbacterial DNA
dc.subjectchloramphenicol
dc.subjectDNA 16S
dc.subjecterythromycin
dc.subjectgentamicin
dc.subjectoxalic acid
dc.subjectstreptomycin
dc.subjectaerobic bacterium
dc.subjectantibiotic sensitivity
dc.subjectarticle
dc.subjectbacterial flagellum
dc.subjectbacterial growth
dc.subjectbacterial metabolism
dc.subjectbacterium isolation
dc.subjectcontrolled study
dc.subjectDNA base composition
dc.subjectDNA DNA hybridization
dc.subjectDNA sequence
dc.subjectGram negative bacterium
dc.subjectnonhuman
dc.subjectnucleotide sequence
dc.subjectOxalicibacterium flavum
dc.subjectpH
dc.subjectplant
dc.subjectpriority journal
dc.subjectPseudomonas
dc.subjectsequence analysis
dc.subjectstrain difference
dc.subjecttaxonomic identification
dc.titleIsolation and characterization of a new type of aerobic, oxalic acid utilizing bacteria, and proposal of Oxalicibacterium flavum gen. nov., sp. nov.
dc.typeArticle

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