The role of resveratrol in diabetes and obesity associated with insulin resistance

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dc.contributor.authorHoca M.
dc.contributor.authorBecer E.
dc.contributor.authorVatansever H.S.
dc.date.accessioned2024-07-22T08:03:48Z
dc.date.available2024-07-22T08:03:48Z
dc.date.issued2023
dc.description.abstractDiabetes mellitus is a significant health problem that is caused by chronic hyperglycaemia as a result of inadequate insulin production or ineffective insulin action in the body. In recent years, many new pharmacological and non-pharmacological therapies have been developed for improving pancreatic insulin secretion and insulin resistance. Resveratrol is a natural and biologically active stilbenoid polyphenol present in various plant species and has the potential to benefit diabetes. The anti-diabetic actions of resveratrol have also been extensively studied in diabetic human and animal models. Moreover, resveratrol might affect insulin sensitivity by regulating visceral fat derivated adipokine levels. The use of resveratrol in combination with anti-diabetic therapies or alone may have significant potential for the management of diabetes mellitus. This review provides an overview of the anti-diabetic action of resveratrol as well as the possible mechanisms that have an effect on insulin secretion and insulin resistance in diabetics. © 2021 Informa UK Limited, trading as Taylor & Francis Group.
dc.identifier.DOI-ID10.1080/13813455.2021.1893338
dc.identifier.issn13813455
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/12449
dc.language.isoEnglish
dc.publisherTaylor and Francis Ltd.
dc.subjectAnimals
dc.subjectDiabetes Mellitus
dc.subjectHumans
dc.subjectHypoglycemic Agents
dc.subjectInsulin
dc.subjectInsulin Resistance
dc.subjectObesity
dc.subjectResveratrol
dc.subjectStilbenes
dc.subjectantidiabetic agent
dc.subjectinsulin
dc.subjectresveratrol
dc.subjectstilbene derivative
dc.subjectanimal
dc.subjectcomplication
dc.subjectdiabetes mellitus
dc.subjecthuman
dc.subjectinsulin resistance
dc.subjectobesity
dc.titleThe role of resveratrol in diabetes and obesity associated with insulin resistance
dc.typeReview

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