Determinants of Food Waste: An Evaluation in Terms of Socioeconomic Variables; [Gıda İsrafının Belirleyicileri: Sosyoekonomik Değişkenler Açısından Bir Değerlendirme]

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dc.contributor.authorDilekoğlu S.
dc.contributor.authorAteş E.
dc.date.accessioned2024-07-22T08:04:55Z
dc.date.available2024-07-22T08:04:55Z
dc.date.issued2022
dc.description.abstractPurpose: The aim of the study is to target food waste in policy by targeting food waste, all of the waste from the concept- related to economic purposes. Design/Methodology/Approach: 146 countries are included in the analysis. In the study, the relationship between the quality of 2021 and 2021 prepared by the People Environment Program and the population, gross food product (GDP), electricity consumption, education, human development (HDI), and training Personnel selection is related to evaluating Pearson. Findings: As seen between food waste and socio-economic adjustments. It was appreciated that food waste has a high annual in population, GDP, electricity consumption level, and a negative annual in HDI and education. Originality/Value: No food wastage from literature cuisine or socio-economic production has been encountered. Helping fill in such a huge depreciation and little kids for little kids. © 2022, Turkish Journal of Agricultural Economics. All rights reserved.
dc.identifier.DOI-ID10.24181/tarekoder.1034982
dc.identifier.issn13030183
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/12888
dc.language.isoTurkish
dc.publisherTurkish Journal of Agricultural Economics
dc.rightsAll Open Access; Gold Open Access
dc.titleDeterminants of Food Waste: An Evaluation in Terms of Socioeconomic Variables; [Gıda İsrafının Belirleyicileri: Sosyoekonomik Değişkenler Açısından Bir Değerlendirme]
dc.typeArticle

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