Physicochemical characterization of whole egg powder microencapsulated by spray drying

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dc.contributor.authorKoç M.
dc.contributor.authorKoç B.
dc.contributor.authorYilmazer M.S.
dc.contributor.authorErtekin F.K.
dc.contributor.authorSusyal G.
dc.contributor.authorBaǧdatlioǧlu N.
dc.date.accessioned2024-07-22T08:20:36Z
dc.date.available2024-07-22T08:20:36Z
dc.date.issued2011
dc.description.abstractPhysical characterization and oxidative stability of egg powder microencapsulated by spray drying were studied in this work. The wall material (gelatin, lactose, pullulan, and their mixtures) and liquid egg mixtures were prepared by homogenization at 22,000 rpm for 60 s. The spray drying was carried out at pilot-scale spray dryer (Niro Mobile Minor, Søborg, Denmark). The spray-dried egg powders were analyzed for moisture content, water activity, peroxide value, total cholesterol oxidation products (TCOPs), particle properties, and bulk properties. Using gelatin as wall material resulted in a significant increase in the moisture content and water activity of egg powder during storage and it improved flowability. Egg powders containing pullulan as wall material showed a fibrous structure and had the lowest bulk density. Adding lactose as wall material increased the oxidative stability, which was indicated with lowest peroxide value and TCOPs level of egg powder. © 2011 Taylor & Francis Group, LLC.
dc.identifier.DOI-ID10.1080/07373937.2010.538820
dc.identifier.issn15322300
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18239
dc.language.isoEnglish
dc.subjectCharacterization
dc.subjectMoisture determination
dc.subjectOxidation
dc.subjectOxidation resistance
dc.subjectPowders
dc.subjectSugars
dc.subjectWater content
dc.subjectBulk density
dc.subjectBulk properties
dc.subjectCholesterol oxidation products
dc.subjectDenmark
dc.subjectEgg powder
dc.subjectFibrous structures
dc.subjectFlowability
dc.subjectMicroencapsulation
dc.subjectMoisture contents
dc.subjectOxidative stability
dc.subjectParticle characterization
dc.subjectParticle properties
dc.subjectPeroxide value
dc.subjectPhysical characterization
dc.subjectPhysico-chemical characterization
dc.subjectPilot scale
dc.subjectPullulans
dc.subjectSpray dryers
dc.subjectWall materials
dc.subjectWater activity
dc.subjectSpray drying
dc.titlePhysicochemical characterization of whole egg powder microencapsulated by spray drying
dc.typeArticle

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