Evaluation of macronutrient content of fresh and frozen human milk over 6 months

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dc.contributor.authorTanriverdi S.
dc.contributor.authorKoroglu O.
dc.contributor.authorUygur Ö.
dc.contributor.authorYalaz M.
dc.contributor.authorKultursay N.
dc.date.accessioned2024-07-22T08:06:46Z
dc.date.available2024-07-22T08:06:46Z
dc.date.issued2021
dc.description.abstractAim: In this study; we aimed to see the time-dependent changes in the macronutrient content of early frozen breast milk and also to compare it with fresh breast milk in the first 6 months. Materials and method: We evaluated the milk samples of 43 mothers who delivered at term. Milk samples after the first 15 days following delivery were expressed and collected dividing into seven aliquots to be stored frozen at −20 °C. Every month freshly collected new milk samples were analyzed together with one aliquot of the stored samples, up to 6 months. The energy, protein, lipid, and carbohydrate contents of samples were analyzed by Miris Human Milk Analyzer. Results: In the first 3 months, fresh milk had higher caloric and lipid content when compared to frozen samples. The protein content of fresh milk decreased after 2 months and became lower than frozen samples. The energy and lipid content of frozen milk decreased over time but protein and carbohydrate contents stayed stable. Carbohydrate content of fresh and frozen samples did not show major changes. Conclusion: It may be more suitable to consume the frozen milk that was collected in the early weeks of delivery within first 2 months. © 2019 Informa UK Limited, trading as Taylor & Francis Group.
dc.identifier.DOI-ID10.1080/14767058.2019.1651269
dc.identifier.issn14767058
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/13681
dc.language.isoEnglish
dc.publisherTaylor and Francis Ltd.
dc.subjectCarbohydrates
dc.subjectFemale
dc.subjectFreezing
dc.subjectHumans
dc.subjectLipids
dc.subjectMilk, Human
dc.subjectNutrients
dc.subjectcarbohydrate
dc.subjectlipid
dc.subjectadult
dc.subjectArticle
dc.subjectbreast milk
dc.subjectcaloric intake
dc.subjectcarbohydrate analysis
dc.subjectcomparative study
dc.subjectfemale
dc.subjectfood analysis
dc.subjectfood preservation
dc.subjectfresh milk
dc.subjecthuman
dc.subjectlipid analysis
dc.subjectmacronutrient
dc.subjectmale
dc.subjectnewborn
dc.subjectpriority journal
dc.subjectprotein content
dc.subjectfreezing
dc.titleEvaluation of macronutrient content of fresh and frozen human milk over 6 months
dc.typeArticle

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