Aflatoxin M1 in Tarhana chips

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dc.contributor.authorÖzçam M.
dc.contributor.authorObuz E.
dc.contributor.authorTosun H.
dc.date.accessioned2024-07-22T08:16:58Z
dc.date.available2024-07-22T08:16:58Z
dc.date.issued2014
dc.description.abstractTarhana chips are a popular traditional fermented food consumed widely in the Kahramanmaraş region of Turkey. Tarhana chips are different from many other types of fermented food in that they are produced in the form of tortilla chips. Cereal and yoghurt are the main ingredients in Tarhana chips. Aflatoxin M1 (AFM1) levels in dairy and dairy-based products are of concern for human health. To investigate AFM1 contamination, a total of 40 samples were collected from Kahramanmaraş region and AFM1 levels were determined by competitive enzyme-linked immunosorbent assay (ELISA). Furthermore, physicochemical characteristics of Tarhana chips were investigated and compared with classic fried chips in terms of nutritional value. Based on data obtained from enzyme-linked immunosorbent assay, 21 (52.5%) out of 40 samples contained AFM1 in the range 0.5-36.6 ng/kg, so AFM1 levels of all samples were below the legal limit. © 2014 ©2014 Taylor & Francis.
dc.identifier.DOI-ID10.1080/19393210.2013.874373
dc.identifier.issn19393210
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/16938
dc.language.isoEnglish
dc.publisherTaylor and Francis Ltd.
dc.subjectAflatoxin M1
dc.subjectAnimals
dc.subjectCereals
dc.subjectFermentation
dc.subjectFood Contamination
dc.subjectHumans
dc.subjectMaximum Allowable Concentration
dc.subjectMilk
dc.subjectSnacks
dc.subjectTurkey
dc.subjectYogurt
dc.subjectChemical contamination
dc.subjectFood additives
dc.subjectaflatoxin M1
dc.subjectyoghurt
dc.subjectAflatoxin M1
dc.subjectchips
dc.subjectELISA
dc.subjectEnzyme linked immunosorbent assay
dc.subjectNutritional value
dc.subjectPhysicochemical characteristics
dc.subjectTarhana
dc.subjectTraditional fermented foods
dc.subjectanalysis
dc.subjectanimal
dc.subjectcereal
dc.subjectchemistry
dc.subjectfast food
dc.subjectfermentation
dc.subjectfood contamination
dc.subjecthuman
dc.subjectmaximum allowable concentration
dc.subjectmilk
dc.subjectTurkey
dc.subjectAflatoxins
dc.titleAflatoxin M1 in Tarhana chips
dc.typeArticle

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