Antioxidant activity of the mycelium of 21 wild mushroom species

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dc.contributor.authorKalyoncu F.
dc.contributor.authorOskay M.
dc.contributor.authorKayalar H.
dc.date.accessioned2024-07-22T08:20:47Z
dc.date.available2024-07-22T08:20:47Z
dc.date.issued2010
dc.description.abstractIn this study, the antioxidant activity of mycelia from 21 wild mushrooms - Agaricus bresadolanus, Auricularia auriculajudae, Chroogomphus rutilus, Fomes fomentarius, Ganoderma lucidum, Gloeophyllum trabeum, Gymnopus dryophilus, Infundibulicybe geotropa, Inocybe flocculosa var. crocifolia, Inocybe catalaunica, Lentinula edodes, Lentinus sajor-caju, Lycoperdon excipuliforme, Macrolepiota excoriata, Morchella esculenta var. rigida, Morchella intermedia, Omphalotus olearius, Pleurotus djamor, Postia stiptica, Rhizopogon roseolus and Stropharia inuncta - were investigated. Antioxidant properties of ethanol, chloroform and water extracts of these 21 mycelia were studied by two methods: free radical scavenging (DPPH) and the scavenging activity of 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulphonic acid) radical cation (ABTS.+). Among the 21 mushroom extracts, Omphalotus olearius displayed the most potent antioxidant activity. The study has shown that these wild macrofungi have potential as natural antioxidants. © 2010 Mycological Society of China.
dc.identifier.DOI-ID10.1080/21501203.2010.511292
dc.identifier.issn21501211
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18324
dc.language.isoEnglish
dc.rightsAll Open Access; Gold Open Access
dc.subjectAgaricus
dc.subjectAuricularia
dc.subjectBasidiomycota
dc.subjectChroogomphus rutilus
dc.subjectFomes fomentarius
dc.subjectGanoderma lucidum
dc.subjectGloeophyllum trabeum
dc.subjectGymnopus dryophilus
dc.subjectInocybe
dc.subjectInocybe flocculosa
dc.subjectLentinula edodes
dc.subjectLycoperdon
dc.subjectMacrolepiota excoriata
dc.subjectMorchella
dc.subjectMorchella esculenta
dc.subjectOmphalotus olearius
dc.subjectPleurotus djamor
dc.subjectPleurotus sajor-caju
dc.subjectPostia
dc.subjectRhizopogon roseolus
dc.subjectStropharia inuncta
dc.titleAntioxidant activity of the mycelium of 21 wild mushroom species
dc.typeArticle

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