High-Pressure Processing for Improved Dairy Food Quality

Simple item page
dc.contributor.authorTokusoglu, Ö
dc.contributor.authorSwanson, BG
dc.contributor.authorBarbosa-Cánovas, GV
dc.date.accessioned2025-04-10T10:32:54Z
dc.date.available2025-04-10T10:32:54Z
dc.identifier.urihttp://hdl.handle.net/20.500.14701/39250
dc.language.isoEnglish
dc.titleHigh-Pressure Processing for Improved Dairy Food Quality
dc.typeArticle; Book Chapter

Files

Collections

Web of Science Koleksiyonu