Introduction to Improving Food Quality by Novel Food Processing

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dc.contributor.authorTokusoglu, Ö
dc.contributor.authorSwanson, BG
dc.date.accessioned2025-04-10T10:33:14Z
dc.date.available2025-04-10T10:33:14Z
dc.identifier.urihttp://hdl.handle.net/20.500.14701/39544
dc.language.isoEnglish
dc.titleIntroduction to Improving Food Quality by Novel Food Processing
dc.typeEditorial Material; Book Chapter

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