Processing of Fruits and Fruit Juices by Novel Electrotechnologies

Simple item page
dc.contributor.authorEvrendilek G.A.
dc.contributor.authorBaysal T.
dc.contributor.authorIcier F.
dc.contributor.authorYildiz H.
dc.contributor.authorDemirdoven A.
dc.contributor.authorBozkurt H.
dc.date.accessioned2024-07-22T08:19:33Z
dc.date.available2024-07-22T08:19:33Z
dc.date.issued2012
dc.description.abstractRecent demands from consumers for fresh-like quality foods with less and/or no artificial additives have introduced innovative processing technologies. These technologies due to their potential for food processing with preservation of important properties may cause to introduce new products in the market, to improve the competitiveness of the food, to eliminate the use of some artificial food additives, and to reduce energy cost. Pulsed electric fields for microbial and enzyme inactivation, shelf-life extension, moderate electric fields for yield and extraction, and ohmic heating are among these novel technologies that are based on the application of electric current on food materials. It has been well established that these technologies can successfully be applied to different food products. Among all, fruit juices have special importance due to the suitability of their physical properties to be processed by the electrotechnologies. This article covers the fundamentals of these technologies, their current use, research activities, and trends. © 2011 Springer Science + Business Media, LLC.
dc.identifier.DOI-ID10.1007/s12393-011-9045-5
dc.identifier.issn18667929
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/17736
dc.language.isoEnglish
dc.subjectCompetition
dc.subjectElectric fields
dc.subjectFood products
dc.subjectFruit juices
dc.subjectJoule heating
dc.subjectTechnology
dc.subjectThermal processing (foods)
dc.subjectElectrotechnologies
dc.subjectEnergy cost
dc.subjectEnzyme inactivation
dc.subjectFood materials
dc.subjectFood quality
dc.subjectMEF
dc.subjectNew product
dc.subjectPEF
dc.subjectProcessing technologies
dc.subjectPulsed electric field
dc.subjectResearch activities
dc.subjectShelf life
dc.subjectInnovation
dc.titleProcessing of Fruits and Fruit Juices by Novel Electrotechnologies
dc.typeArticle

Files

Collections

Scopus Koleksiyonu