BIOGENIC AMINE CONTENTS OF TARHANA POWDER AND CHIPS (A CEREAL BASED FERMENTED FOOD)

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dc.contributor.authorAkyol, V
dc.contributor.authorKundakçi, A
dc.contributor.authorErgönül, B
dc.date.accessioned2025-04-10T10:26:52Z
dc.date.available2025-04-10T10:26:52Z
dc.description.abstractPutrescine, cadaverine, histamine and tyramine contents of tarhana powder and chips samples collected from Mara Region of Turkey were determined. Twenty-two powder and 19 chips tarhana samples were used for this research. Tarhana chips samples were analyzed for the first time in this project. As results of the study, average putrescine, cadaverine, histamine and tyramine contents of tarhana powder samples were 0.27 ppm, 0.22 ppm, 0.37 ppm and 0.96 ppm, respectively, whereas these values were 0.21 ppm, 0.49 ppm, 0.36 ppm and 0.33 ppm for tarhana chips samples.
dc.identifier.issn1310-1331
dc.identifier.urihttp://hdl.handle.net/20.500.14701/34469
dc.language.isoEnglish
dc.titleBIOGENIC AMINE CONTENTS OF TARHANA POWDER AND CHIPS (A CEREAL BASED FERMENTED FOOD)
dc.typeArticle

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