Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage

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dc.contributor.authorSoyer F.
dc.contributor.authorKeman D.
dc.contributor.authorEroğlu E.
dc.contributor.authorTüre H.
dc.date.accessioned2024-07-22T08:06:49Z
dc.date.available2024-07-22T08:06:49Z
dc.date.issued2020
dc.description.abstractThis study aimed to explore the antimicrobial effects of activated lactoferrin (ALF) and rosemary extract (RE) on Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes, and to investigate their application potential in the meat storage. Minimum inhibitory concentrations (MICs) of ALF, RE and ALF–RE combinations were determined via microtiter plate assay. MICs of ALF were 1% for E. coli O157:H7; 0.5% for S. Enteritidis and 0.1% for L. monocytogenes. While 15% RE inhibited L. monocytogenes; 30% RE partially inhibited E. coli O157:H7 and S. Enteritidis growth. Synergistic effect of ALF and RE on the inhibition of E. coli O157:H7 increased the activity of ALF two to three folds. Food application of antimicrobials was performed by dipping of meat samples. Both ALF and RE were found effective in the prevention of L. monocytogenes growth about two logs. According to the data, choice of natural antimicrobials may be promising in food preservation. © 2020, Association of Food Scientists & Technologists (India).
dc.identifier.DOI-ID10.1007/s13197-020-04476-5
dc.identifier.issn00221155
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/13717
dc.language.isoEnglish
dc.publisherSpringer
dc.rightsAll Open Access; Bronze Open Access
dc.subjectDigital storage
dc.subjectFood preservation
dc.subjectFood storage
dc.subjectListeria
dc.subjectMeats
dc.subjectMicrowave integrated circuits
dc.subjectSalmonella
dc.subjectAnti-microbial effects
dc.subjectEscherichia coli O157:H7
dc.subjectFood applications
dc.subjectListeria monocytogenes
dc.subjectMinimum inhibitory concentration
dc.subjectNatural-antimicrobials
dc.subjectSalmonella enteritidis
dc.subjectSynergistic effect
dc.subjectEscherichia coli
dc.titleSynergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage
dc.typeArticle

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