Antimicrobial activity of selected plant spices marketed in the West Anatolia

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dc.contributor.authorKeskin D.
dc.contributor.authorOskay D.
dc.contributor.authorOskay M.
dc.date.accessioned2024-07-22T08:20:35Z
dc.date.available2024-07-22T08:20:35Z
dc.date.issued2010
dc.description.abstractHerbs and spices are sources of many bioactive compounds that can improve the taste of foods as well as influence digestion and metabolism processes. The present study was performed to evaluate the antimicrobial activity of ten Turkish medicinal plant spices, used in the traditional system of medicine, against 10 pathogenic bacterial species and yeast, C. albicans, using the agar well diffusion method. Anti-candidal activity was detected in 8 plants. Extracts of Alchemilla vulgaris, Laurus nobilis, Melissa officinalis, Silybum marianum, Camellia sinensis (5a), Camellia sinensis (5b), Rosmarinus officinalis, Hibiscus sp. and Foeniculum vulgare showed broad-spectrum antimicrobial activity with inhibition zones ranging from 4 to 32 mm, except Erica vulgaris. The most resistant microorganisms were Escherichia coli and Salmonella typhimurium. The most susceptible organisms were Kocuria rhizophila and Candida albicans. Minimum Inhibitory Concentrations (MIC) of crude extracts were determined for the three highly active plants showing activity against Staphylococcus aureus, Escherichia coli; Kocuria rhizophila, Bacillus cereus, Enterococcus faecalis and Candida albicans. MICs of active extracts ranged from 2.92 to 10≤mg/mL against one or other test bacteria. © 2010 Friends Science Publishers.
dc.identifier.issn18149596
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18232
dc.language.isoEnglish
dc.subjectAlchemilla
dc.subjectAlchemilla vulgaris
dc.subjectBacillus cereus
dc.subjectBacteria (microorganisms)
dc.subjectCalluna vulgaris
dc.subjectCamellia sinensis
dc.subjectCandida albicans
dc.subjectEnterococcus faecalis
dc.subjectEscherichia coli
dc.subjectFoeniculum vulgare
dc.subjectHibiscus
dc.subjectKocuria rhizophila
dc.subjectLaurus
dc.subjectLaurus nobilis
dc.subjectMelissa officinalis
dc.subjectRosmarinus officinalis
dc.subjectSalmonella typhimurium
dc.subjectSilybum marianum
dc.subjectStaphylococcus aureus
dc.titleAntimicrobial activity of selected plant spices marketed in the West Anatolia
dc.typeArticle

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