CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF FIVE ENDEMIC ASPERULA TAXA

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dc.contributor.authorMinareci, E
dc.contributor.authorErgönül, B
dc.contributor.authorKayalar, H
dc.contributor.authorKalyoncu, F
dc.date.accessioned2025-04-10T10:34:12Z
dc.date.available2025-04-10T10:34:12Z
dc.description.abstractIn this study, the proximate chemical composition, total flavonoid and a-tocopherol amounts and antioxidant activities of five endemic Asperula taxa (Rubiaceae) (A. brevifolia, A. pseudochlorantha var. antalyensis, A. pseudochlorantha var. pseudochlorantha, A. purpurea subsp. apiculata and A. serotina) were determined. Antioxidant properties of methanol extracts were studied by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging method. Among the all Asperula extracts A. brevifolia showed the most potent radical scavenging activities.
dc.identifier.issn0354-4664
dc.identifier.urihttp://hdl.handle.net/20.500.14701/40395
dc.language.isoEnglish
dc.titleCHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVITIES OF FIVE ENDEMIC ASPERULA TAXA
dc.typeArticle

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