A research on producing strawberry flavored kefir
| dc.contributor.author | Ergönül B. | |
| dc.date.accessioned | 2024-07-22T08:22:55Z | |
| dc.date.available | 2024-07-22T08:22:55Z | |
| dc.date.issued | 2007 | |
| dc.description.abstract | In this research, different amounts of strawberry (2.5%, 5% and 10% (w/v)) and 5% (w/v) kefir grains were added into pasteurized milk, and samples were inoculated at 23±1°C for 18 hours for kefir fermentation. After fermentation, chemical and sensory characteristics of the samples were determined and possibility of using strawberry in kefir production was investigated. | |
| dc.identifier.issn | 15794377 | |
| dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/19283 | |
| dc.language.iso | English | |
| dc.subject | Fragaria x ananassa | |
| dc.title | A research on producing strawberry flavored kefir | |
| dc.type | Article |