Determination of fatty acid contents of five wild edible mushroom species collected from anatolia

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dc.contributor.authorAkata I.
dc.contributor.authorErgonul P.G.
dc.contributor.authorErgonul B.
dc.contributor.authorKalyoncu F.
dc.date.accessioned2024-07-22T08:17:58Z
dc.date.available2024-07-22T08:17:58Z
dc.date.issued2013
dc.description.abstractThe fatty acid contents of five wild edible mushroom species (Amanita ceciliae, Armillaria mellea, Cantharellus cibarius, Chlorophyllum rhacodes and Rhizopogon roseolus) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied among species. The dominant fatty acid in fruit bodies of all mushrooms was cis-linoleic acid (18:2). Percentage of cis-linoleic acid in species varied from 31.81 % to 57.70 %. The other major fatty acids were, respectively, cis-oleic, palmitic and stearic acids. Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids.
dc.identifier.issn09737510
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/17170
dc.language.isoEnglish
dc.subjectfatty acid
dc.subjectlinoleic acid
dc.subjectoleic acid
dc.subjectpalmitic acid
dc.subjectsaturated fatty acid
dc.subjectstearic acid derivative
dc.subjectunsaturated fatty acid
dc.subjectAmanita ceciliae
dc.subjectarmillaria mellea
dc.subjectarticle
dc.subjectCantharellus cibarius
dc.subjectChlorophyllum rhacodes
dc.subjectconcentration (parameters)
dc.subjectedible mushroom
dc.subjectfatty acid analysis
dc.subjectgas chromatography
dc.subjectlipid composition
dc.subjectnonhuman
dc.subjectRhizopogon roseolus
dc.subjectwild species
dc.titleDetermination of fatty acid contents of five wild edible mushroom species collected from anatolia
dc.typeArticle

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