Effect of olive mill waste addition on the properties of porous fired clay bricks using Taguchi method

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dc.contributor.authorSutcu M.
dc.contributor.authorOzturk S.
dc.contributor.authorYalamac E.
dc.contributor.authorGencel O.
dc.date.accessioned2024-07-22T08:11:34Z
dc.date.available2024-07-22T08:11:34Z
dc.date.issued2016
dc.description.abstractProduction of porous clay bricks lightened by adding olive mill waste as a pore making additive was investigated. Factors influencing the brick manufacturing process were analyzed by an experimental design, Taguchi method, to find out the most favorable conditions for the production of bricks. The optimum process conditions for brick preparation were investigated by studying the effects of mixture ratios (0, 5 and 10 wt%) and firing temperatures (850, 950 and 1050 °C) on the physical, thermal and mechanical properties of the bricks. Apparent density, bulk density, apparent porosity, water absorption, compressive strength, thermal conductivity, microstructure and crystalline phase formations of the fired brick samples were measured. It was found that the use of 10% waste addition reduced the bulk density of the samples up to 1.45 g/cm3. As the porosities increased from 30.8 to 47.0%, the compressive strengths decreased from 36.9 to 10.26 MPa at firing temperature of 950 °C. The thermal conductivities of samples fired at the same temperature showed a decrease of 31% from 0.638 to 0.436 W/mK, which is hopeful for heat insulation in the buildings. Increasing of the firing temperature also affected their mechanical and physical properties. This study showed that the olive mill waste could be used as a pore maker in brick production. © 2016 Elsevier Ltd
dc.identifier.DOI-ID10.1016/j.jenvman.2016.06.023
dc.identifier.issn03014797
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/15697
dc.language.isoEnglish
dc.publisherAcademic Press
dc.subjectAluminum Silicates
dc.subjectCompressive Strength
dc.subjectConstruction Materials
dc.subjectFood-Processing Industry
dc.subjectIndustrial Waste
dc.subjectOlea
dc.subjectPorosity
dc.subjectTemperature
dc.subjectThermal Conductivity
dc.subjectWaste Management
dc.subjectWaste Products
dc.subjectCompressive strength
dc.subjectPorosity
dc.subjectTaguchi methods
dc.subjectThermal conductivity
dc.subjectThermal insulation
dc.subjectWater absorption
dc.subjectaluminum silicate
dc.subjectclay
dc.subjectindustrial waste
dc.subjectwaste
dc.subjectBulk density
dc.subjectClay bricks
dc.subjectFired-clay bricks
dc.subjectFiring temperature
dc.subjectManufacturing process
dc.subjectOlive-mill waste
dc.subjectPorous clay brick
dc.subjectProperty
dc.subjectRecycling
dc.subjectTaguchi's methods
dc.subjectabsorption
dc.subjectbulk density
dc.subjectcompressive strength
dc.subjectconstruction material
dc.subjectexperimental design
dc.subjectinsulation
dc.subjectmechanical property
dc.subjectnumerical method
dc.subjectphysical property
dc.subjectporosity
dc.subjecttemperature effect
dc.subjectthermal conductivity
dc.subjectbulk density
dc.subjectcompressive strength
dc.subjectexperimental design
dc.subjectolive
dc.subjectporosity
dc.subjectrecycling
dc.subjectthermal conductivity
dc.subjectwater absorption
dc.subjectbuilding material
dc.subjectchemistry
dc.subjectcompressive strength
dc.subjectfood industry
dc.subjectindustrial waste
dc.subjectolive tree
dc.subjectprocedures
dc.subjecttemperature
dc.subjectthermal conductivity
dc.subjectwaste
dc.subjectwaste management
dc.subjectBrick
dc.titleEffect of olive mill waste addition on the properties of porous fired clay bricks using Taguchi method
dc.typeArticle

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