The effects of some environmental parameters on mycelial growth of six Morchella species

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dc.contributor.authorKalyoncu F.
dc.contributor.authorOskay M.
dc.contributor.authorKalyoncu M.
dc.date.accessioned2024-07-22T08:21:32Z
dc.date.available2024-07-22T08:21:32Z
dc.date.issued2009
dc.description.abstractA comparative evaluation was conducted to assess the effects of some environmental parameters such as pH, type of carbon source, salinity and temperature on the mycelial growth of six species of an ectomycorrhizal fungus, Morchella spp. (M. costata, M. elata, M. esculenta, M. hortensis, M.intermedia and M. rotunda) collected from different parts of Turkey. All carbon sources were found to be beneficial for mycelial growth. However, glucose, sucrose, maltose and fructose were better sources of carbon for some morels. Maximum mycelial growth in Petri dishes was achieved at 20 and 25°C after three weeks incubation for all Morchella species. Growth was reduced significantly below 15°C and above 30°C. Different pH and salinity (NaCI) levels markedly affected the mycelial growth of the fungi.
dc.identifier.issn09737510
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/18666
dc.language.isoEnglish
dc.subjectFungi
dc.subjectMorchella
dc.subjectMorchella costata
dc.subjectMorchella elata
dc.subjectMorchella esculenta
dc.subjectMorchella rotunda
dc.subjectarticle
dc.subjectcarbon source
dc.subjectectomycorrhiza
dc.subjectenvironmental factor
dc.subjectenvironmental temperature
dc.subjectMorchella costata
dc.subjectMorchella elata
dc.subjectmorchella esculenta
dc.subjectMorchella hortensis
dc.subjectMorchella intermedia
dc.subjectMorchella rotunda
dc.subjectmycelial growth
dc.subjectnonhuman
dc.subjectparameter
dc.subjectpH measurement
dc.subjectsalinity
dc.titleThe effects of some environmental parameters on mycelial growth of six Morchella species
dc.typeArticle

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