Effects of antioxidant vitamins A, C, E and trace elements Cu, Se on CuZnSOD, GSH-Px, CAT and LPO levels in chicken erythrocytes

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dc.contributor.authorAydemir T.
dc.contributor.authorÖztürk R.
dc.contributor.authorBozkaya L.A.
dc.contributor.authorTarhan L.
dc.date.accessioned2024-07-22T08:25:44Z
dc.date.available2024-07-22T08:25:44Z
dc.date.issued2000
dc.description.abstractThe biologically damaging effects of reactive oxygen species are controlled in vivo by a wide spectrum of antioxidant defence mechanisms. Dietary constituents of antioxidant vitamins and trace elements may play an important role in protecting against oxidant damage. The effects of supplementation of vitamins A, C, E and trace elements Cu and Se on the activities of antioxidant enzymes and lipid peroxide levels in chicken erythrocytes were investigated depend on the time. CuZnSOD activity and plasma Cu levels in the Cu group were increased by 39 and 37 per cent respectively. CuZnSOD activity in vitamin C groups was also increased by 20 per cent. The GSH-Px activity in Se, Se + E and Se + Cu groups was raised by 35, 46 and 69 per cent respectively. Also, the GSH-Px activity in the vitamin C group was increased by 33 per cent. Catalase activity in all of these groups was not significantly different when compared with controls (p < 0.01). The maximum decrease in LPO levels of 42 per cent was obtained for the Se + E group. Copyright (C) 2000 John Wiley and Sons, Ltd.
dc.identifier.DOI-ID10.1002/(SICI)1099-0844(200006)18:2<109
dc.identifier.issn02636484
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/20570
dc.language.isoEnglish
dc.subjectAnimals
dc.subjectAntioxidants
dc.subjectAscorbic Acid
dc.subjectCatalase
dc.subjectChickens
dc.subjectCopper
dc.subjectErythrocytes
dc.subjectGlutathione Peroxidase
dc.subjectLipid Peroxidation
dc.subjectSelenium
dc.subjectSuperoxide Dismutase
dc.subjectTime Factors
dc.subjectTrace Elements
dc.subjectVitamin A
dc.subjectVitamin E
dc.subjectVitamins
dc.subjectGallus gallus
dc.subjectalpha tocopherol
dc.subjectascorbic acid
dc.subjectcatalase
dc.subjectcopper
dc.subjectcopper zinc superoxide dismutase
dc.subjectglutathione reductase
dc.subjectlipid peroxide
dc.subjectretinol
dc.subjectselenium
dc.subjectanimal cell
dc.subjectarticle
dc.subjectchicken
dc.subjecterythrocyte
dc.subjectnonhuman
dc.subjectpriority journal
dc.titleEffects of antioxidant vitamins A, C, E and trace elements Cu, Se on CuZnSOD, GSH-Px, CAT and LPO levels in chicken erythrocytes
dc.typeArticle

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