Statistics for The influence of Quinoa (Chenopodium Quinoa Willd.) flour on the physicochemical, textural and sensorial properties of beef meatball
Total visits
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| The influence of Quinoa (Chenopodium Quinoa Willd.) flour on the physicochemical, textural and sensorial properties of beef meatball | 1 |
Total visits per month
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| November 2024 | 0 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 1 |
| May 2025 | 0 |