Statistics for Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers
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| Isolation and characterization of nettle (Urtica dioica L.) seed proteins: Conversion of underutilized by-products of the edible oil industry into food emulsifiers | 0 |
Total visits per month
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| October 2024 | 0 |
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| January 2025 | 0 |
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| April 2025 | 0 |