Statistics for Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks

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Effects of dry, vacuum, and special bag aging; USDA quality grade; and end-point temperature on yields and eating quality of beef Longissimus lumborum steaks 0

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February 2025 0
March 2025 0
April 2025 0
May 2025 0
June 2025 0
July 2025 0
August 2025 0