Artificial intelligence-based personalized diet: A pilot clinical study for irritable bowel syndrome
dc.contributor.author | Karakan, T | |
dc.contributor.author | Gundogdu, A | |
dc.contributor.author | Alagözlü, H | |
dc.contributor.author | Ekmen, N | |
dc.contributor.author | Ozgul, S | |
dc.contributor.author | Tunali, V | |
dc.contributor.author | Hora, M | |
dc.contributor.author | Beyazgul, D | |
dc.contributor.author | Nalbantoglu, OU | |
dc.date.accessioned | 2024-07-18T12:05:57Z | |
dc.date.available | 2024-07-18T12:05:57Z | |
dc.description.abstract | We enrolled consecutive IBS-M patients (n = 25) according to Rome IV criteria. Fecal samples were obtained from all patients twice (pre-and post-intervention) and high-throughput 16S rRNA sequencing was performed. Six weeks of personalized nutrition diet (n = 14) for group 1 and a standard IBS diet (n = 11) for group 2 were followed. AI-based diet was designed based on optimizing a personalized nutritional strategy by an algorithm regarding individual gut microbiome features. The IBS-SSS evaluation for pre- and post-intervention exhibited significant improvement (p < .02 and p < .001 for the standard IBS diet and personalized nutrition groups, respectively). While the IBS-SSS evaluation changed to moderate from severe in 78% (11 out of 14) of the personalized nutrition group, no such change was observed in the standard IBS diet group. A statistically significant increase in the Faecalibacterium genus was observed in the personalized nutrition group (p = .04). Bacteroides and putatively probiotic genus Propionibacterium were increased in the personalized nutrition group. The change (delta) values in IBS-SSS scores (before-after) in personalized nutrition and standard IBS diet groups are significantly higher in the personalized nutrition group. AI-based personalized microbiome modulation through diet significantly improves IBS-related symptoms in patients with IBS-M. Further large-scale, randomized placebo-controlled trials with long-term follow-up (durability) are needed. | |
dc.identifier.issn | 1949-0976 | |
dc.identifier.other | 1949-0984 | |
dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/10082 | |
dc.language.iso | English | |
dc.publisher | TAYLOR & FRANCIS INC | |
dc.subject | INTESTINAL MICROBIOTA | |
dc.subject | GUT MICROBIOTA | |
dc.subject | SIGNATURES | |
dc.subject | DIVERSITY | |
dc.subject | ADVICE | |
dc.title | Artificial intelligence-based personalized diet: A pilot clinical study for irritable bowel syndrome | |
dc.type | Article |