Propolis prevents the effects of chronic alcohol intake on ocular tissues
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Date
2009
Authors
Emre S.
Yilmaz Z.
Öztürk F.
Emre M.H.
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Abstract
Aim: This study is designed to investigate the protective effects of propolis in ocular tissues against chronic alcohol exposure. Material and Method: Wistar albino rats were used in this study. Rats were divided into 4 groups, and each group was fed a special liquid diet which contained an equal amount of calories. The control group was fed the liquid special diet without alcohol and propolis. We added propolis (150 mg/kg) to the diet of the second group. The diet of the third group contained alcohol, the concentration of which was increased progressively. The fourth group was fed a diet including propolis and alcohol. To counterbalance caloric intake, we decreased the amount of glucose in the special liquid diet for groups 3 and 4. At the end of 30 days, the animals were sacrificed and samples were kept at -80°C until evaluation. Specimens were investigated by light microscopy for morphology and morphometry. Results: In the histological investigation of ocular tissues, alcohol caused an increase in thickness of the cornea and corneal epithelium compared to the control group (p < 0.05). This incremental tendency was significantly reduced by propolis, and values were very close to those of the control group (p > 0.05). Alcohol did not cause any significant alteration of rat retinal thickness. Conclusion: This study showed that propolis is highly effective against corneal edema secondary to chronic alcohol intake. © 2009 S. Karger AG, Basel.
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Keywords
Alcoholism, Animals, Anti-Infective Agents, Cornea, Corneal Edema, Humans, Propolis, Rats, Rats, Wistar, Retina, alcohol, glucose, propolis, alcohol consumption, animal experiment, animal tissue, article, caloric intake, controlled study, cornea epithelium, cornea thickness, diet supplementation, eye protection, histology, morphology, morphometrics, nonhuman, priority journal, rat, retina