Evaluation of wild and commercial types of Pleurotus strains for their ability to decolorize cibacron black W-NN textile dye

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dc.contributor.authorBiyik, H
dc.contributor.authorKalyoncu, F
dc.contributor.authorOryasin, E
dc.contributor.authorAzbar, N
dc.contributor.authorKalmis, E
dc.contributor.authorBasbülbül, G
dc.date.accessioned2024-07-18T12:05:17Z
dc.date.available2024-07-18T12:05:17Z
dc.description.abstractBiological decolorisation of Cibacron Black W-NN, was comparatively studied using five commercial (Pleurotus djamor, P. ostreatus, P. citrinopileatus, P. eryngii and P. sajor-caju) and three wild types of (Pleurotus ostreatus, P. ostreatus and P. eryngii) white rot fungi strains on agar plates. The initial dye concentrations in the medium were 20, 50, 100, 200 and 500 mg/L, respectively. All P. ostreatus strains and P. sajor-caju fully decolorized Cibacron Black W-NN without any problem. Other organisms were found to be negatively affected from increasing dye concentrations and were able to decolorize the dye used up to a certain concentration (50 mg/L for P. citrinopileatus; 100 mg/L for commercial P. eryngii and 200 mg/L for wild P. eryngii).
dc.identifier.issn1996-0808
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/9661
dc.language.isoEnglish
dc.publisherACADEMIC JOURNALS
dc.subjectWHITE-ROT FUNGI
dc.subjectINDUSTRIAL DYES
dc.subjectAZO DYES
dc.subjectOSTREATUS
dc.subjectENZYMES
dc.subjectBIODEGRADATION
dc.subjectEFFLUENTS
dc.subjectOXIDATION
dc.subjectDJAMOR
dc.subjectGROWTH
dc.titleEvaluation of wild and commercial types of Pleurotus strains for their ability to decolorize cibacron black W-NN textile dye
dc.typeArticle

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