Liquid chromatographic dedection of chlorogenic acid (5-O-gaffeoylqunic acid) in various potato (Solanum tubersum L.) tubers: light-induced and short-term storage effects
| dc.contributor.author | Ö. TOKUŞOĞLU | |
| dc.contributor.author | Z. YILDIRIM | |
| dc.date.accessioned | 2024-07-24T09:13:49Z | |
| dc.date.available | 2024-07-24T09:13:49Z | |
| dc.date.issued | 2003 | |
| dc.description.abstract | In this research, the contents of 5-caffeoylquinic acid that is an major chlorogenic acid in some potato (Salamım tuberosum L.) genotips as Agria, Granola, Marfona, Concorde grown in Ege Area were determined by Reversed Phase - High Performance Liquid Chromatography (RP-HPLC) with diiodarray dedection. The total chlorogenic acid contents of 4 commercial çultivars were also determined. With the exposure of these commercial cultivars to three different conditions as dark fluorescent and day-light storage for up to 15 days, influences upon chlorogenic acid contents were investigated. | |
| dc.identifier.issn | 1301-1111 | |
| dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/25589 | |
| dc.language.iso | eng | |
| dc.subject | [Fen > Ziraat > Ziraat Mühendisliği] | |
| dc.title | Liquid chromatographic dedection of chlorogenic acid (5-O-gaffeoylqunic acid) in various potato (Solanum tubersum L.) tubers: light-induced and short-term storage effects | |
| dc.type | Diğer |