Gastrostomy in Hospitalized Patients with Acute Stroke: NoroTek Turkey Point Prevalence Study Subgroup Analysis
dc.contributor.author | Topçuoglu, MA | |
dc.contributor.author | Özdemir, AÖ | |
dc.contributor.author | Aykaç, Ö | |
dc.contributor.author | Milanoglu, A | |
dc.contributor.author | Gökçe, M | |
dc.contributor.author | Bavli, S | |
dc.contributor.author | Çabalar, M | |
dc.contributor.author | Yayla, V | |
dc.contributor.author | Erdogan, HA | |
dc.contributor.author | Özkul, A | |
dc.contributor.author | Günes, A | |
dc.contributor.author | Degirmenci, B | |
dc.contributor.author | Aluçlu, U | |
dc.contributor.author | Kozak, HH | |
dc.contributor.author | Güngör, L | |
dc.contributor.author | Erdogan, M | |
dc.contributor.author | Acar, ZÖ | |
dc.contributor.author | Cenikli, U | |
dc.contributor.author | Kablan, Y | |
dc.contributor.author | Yilmaz, A | |
dc.contributor.author | Genç, H | |
dc.contributor.author | Nazliel, B | |
dc.contributor.author | Çaglayan, HB | |
dc.contributor.author | Gencer, ES | |
dc.contributor.author | Ay, H | |
dc.contributor.author | Demirbas, H | |
dc.contributor.author | Akdogan, Ö | |
dc.contributor.author | Emre, U | |
dc.contributor.author | Yildiz, ÖK | |
dc.contributor.author | Bolayir, A | |
dc.contributor.author | Demir, T | |
dc.contributor.author | Tanriverdi, Z | |
dc.contributor.author | Tekan, ÜY | |
dc.contributor.author | Akpinar, ÇK | |
dc.contributor.author | Özkan, E | |
dc.contributor.author | Ilik, F | |
dc.contributor.author | Sirin, H | |
dc.contributor.author | Güler, A | |
dc.contributor.author | Önder, H | |
dc.contributor.author | Bektas, H | |
dc.contributor.author | Öcek, L | |
dc.contributor.author | Bakar, M | |
dc.contributor.author | Ongun, N | |
dc.contributor.author | Krespi, Y | |
dc.contributor.author | Isikay, CT | |
dc.contributor.author | Aslanbaba, E | |
dc.contributor.author | Sorgun, M | |
dc.contributor.author | Gürkas, E | |
dc.contributor.author | Karadeli, HH | |
dc.contributor.author | Midi, I | |
dc.contributor.author | Ilgezdi, I | |
dc.contributor.author | Bilgiç, AB | |
dc.contributor.author | Akyol, S | |
dc.contributor.author | Epçeliden, MT | |
dc.contributor.author | Atmaca, MM | |
dc.contributor.author | Kursun, O | |
dc.contributor.author | Keskin, O | |
dc.contributor.author | Sirinocak, PB | |
dc.contributor.author | Baydemir, R | |
dc.contributor.author | Akçakoyunlu, M | |
dc.contributor.author | Öztürk, S | |
dc.contributor.author | Özel, T | |
dc.contributor.author | Ünal, A | |
dc.contributor.author | Dora, B | |
dc.contributor.author | Yürekli, VA | |
dc.contributor.author | Arlier, Z | |
dc.contributor.author | Eren, A | |
dc.contributor.author | Yilmaz, A | |
dc.contributor.author | Kisabay, A | |
dc.contributor.author | Acar, B | |
dc.contributor.author | Bastan, B | |
dc.contributor.author | Acar, Z | |
dc.contributor.author | Niflioglu, B | |
dc.contributor.author | Güven, B | |
dc.contributor.author | Kaya, D | |
dc.contributor.author | Afsar, N | |
dc.contributor.author | Yazici, D | |
dc.contributor.author | Aytaç, E | |
dc.contributor.author | Yaka, E | |
dc.contributor.author | Toplutas, E | |
dc.contributor.author | Degirmenci, E | |
dc.contributor.author | Ince, FB | |
dc.contributor.author | Büyükserbetçi, G | |
dc.contributor.author | Aydin, I | |
dc.contributor.author | Çetiner, M | |
dc.contributor.author | Sen, M | |
dc.contributor.author | Turgut, N | |
dc.contributor.author | Kale, N | |
dc.contributor.author | Çoban, E | |
dc.contributor.author | Yesilot, N | |
dc.contributor.author | Ekizoglu, E | |
dc.contributor.author | Kizek, Ö | |
dc.contributor.author | Birgili, Ö | |
dc.contributor.author | Yevgi, R | |
dc.contributor.author | Kunt, R | |
dc.contributor.author | Giray, S | |
dc.contributor.author | Akkas, SY | |
dc.contributor.author | Senadim, S | |
dc.contributor.author | Yoldas, T | |
dc.contributor.author | Asil, T | |
dc.contributor.author | Duman, T | |
dc.contributor.author | Atasoy, T | |
dc.contributor.author | Çinar, BP | |
dc.contributor.author | Demir, T | |
dc.contributor.author | Can, U | |
dc.contributor.author | Ünsal, YÖ | |
dc.contributor.author | Eskut, N | |
dc.contributor.author | Aslan, Y | |
dc.contributor.author | Bas, DF | |
dc.contributor.author | Sener, U | |
dc.contributor.author | Yilmaz, Z | |
dc.contributor.author | Bozdogan, Z | |
dc.contributor.author | Alioglu, Z | |
dc.contributor.author | Arsava, EM | |
dc.date.accessioned | 2024-07-18T12:09:24Z | |
dc.date.available | 2024-07-18T12:09:24Z | |
dc.description.abstract | Objective: Nutritional status assessment, dysphagia evaluation and enteral feeding decision are important determinants of prognosis in acute neurovascular diseases. Materials and Methods: NoroTek is a point prevalence study conducted with the participation of 87 hospitals spread across all health sub regions of Turkey conducted on 10-May-2018 (World Stroke Awareness Day). A total of 972 hospitalized neurovascular patients [female: 53%, age: 69 +/- 14; acute ischemic stroke in 845; intracerebral hematoma (ICH) in 119 and post-resuscitation encephalopathy (PRE) in 8] with complete data were included in this sub-study. Results: Gastrostomy was inserted in 10.7% of the patients with ischemic stroke, 10.1% of the patients with ICH and in 50% of the patients with PRE. Independent predictors of percutaneous endoscopic gastrostomy (PEG) administration were The National Institutes of Health Stroke Scale score at admission [exp (ss): 1.09 95% confidence interval (CI): 1.05-1.14, per point] in ischemic stroke; and mechanical ventilation in ischemic [exp (ss): 6.18 (95% CI: 3.16-12.09)] and hemorrhagic strokes [exp (ss): 26.48 (95% CI: 1.36-515.8)]. PEG was found to be a significant negative indicator of favorable (modified Rankin's scale score 0-2) functional outcome [exp (ss): 0.032 (95% CI: 0.004-0.251)] but not of in-hospital mortality [exp (ss): 1.731 (95% CI: 0.785-3.829)]. Nutritional and swallowing assessments were performed in approximately two-thirds of patients. Of the nutritional assessments 69% and 76% of dysphagia assessments were completed within the first 2 days. Tube feeding was performed in 39% of the patients. In 83.5% of them, tube was inserted in the first 2 days; 28% of the patients with feeding tube had PEG later. Conclusion: The NoroTek study provided the first reliable and large-scale data on key quality metrics of nutrition practice in acute stroke in Turkey. In terms of being economical and accurate it makes sense to use the point prevalence method. | |
dc.identifier.issn | 1301-062X | |
dc.identifier.other | 1309-2545 | |
dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/11137 | |
dc.language.iso | English | |
dc.publisher | GALENOS PUBL HOUSE | |
dc.subject | PERCUTANEOUS ENDOSCOPIC GASTROSTOMY | |
dc.subject | TUBE PLACEMENT | |
dc.subject | GUIDELINES | |
dc.subject | PREDICTORS | |
dc.subject | TRIAL | |
dc.subject | FOOD | |
dc.title | Gastrostomy in Hospitalized Patients with Acute Stroke: NoroTek Turkey Point Prevalence Study Subgroup Analysis | |
dc.type | Article |