Introduction to Improving Food Quality by Novel Food Processing

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dc.contributor.authorTokusoglu, Ö
dc.contributor.authorSwanson, BG
dc.date.accessioned2024-07-18T12:00:13Z
dc.date.available2024-07-18T12:00:13Z
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/7569
dc.language.isoEnglish
dc.publisherCRC PRESS-TAYLOR & FRANCIS GROUP
dc.titleIntroduction to Improving Food Quality by Novel Food Processing
dc.typeEditorial Material; Book Chapter

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