Phytochemical quality, microbial stability, and bioactive profiles of berry-type fruits, grape, and grape by-products with high-pressure processing
| dc.contributor.author | Tokuşoğlu Ö. | |
| dc.contributor.author | Swanson B.G. | |
| dc.contributor.author | Barbosa-Cánovas G.V. | |
| dc.date.accessioned | 2025-04-10T11:12:46Z | |
| dc.date.available | 2025-04-10T11:12:46Z | |
| dc.date.issued | 2014 | |
| dc.description.abstract | Berry fruits, commonly called aggregate fruits, have clusters of one-seeded drupelets, each cluster of drupelets developing from a single flower. The drupelets are typically eaten as a cluster and not individually. It is stated that the origin of berries is very complicated and there are numerous cultivated varieties that have been developed through the centuries (Tokuşoğlu and Stoner, 2011). © 2015 by Taylor & Francis Group, LLC. | |
| dc.identifier.DOI-ID | 10.1201/b17780 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.14701/49687 | |
| dc.publisher | CRC Press | |
| dc.title | Phytochemical quality, microbial stability, and bioactive profiles of berry-type fruits, grape, and grape by-products with high-pressure processing | |
| dc.type | Book chapter |