Determination of the effects of refrigerated storage and packaging method on the instrumental textural attributes of fresh-cut carrot slices
| dc.contributor.author | Ergönül, B | |
| dc.date.accessioned | 2024-07-18T11:47:16Z | |
| dc.date.available | 2024-07-18T11:47:16Z | |
| dc.description.abstract | In this research fresh-cut carrot slices were packaged by three different techniques (passive modified atmosphere packaging, modified atmosphere packaging and vacuum packaging), stored at 4 +/- 1 degrees C for 9 days and instrumental textural attributes (hardness and toughness) of carrot samples were determined at three-day intervals. As a result of the study, it was found that hardness values of the samples which were passive modified atmosphere packaged and vacuum packaged significantly increased during storage (P<0.05). | |
| dc.identifier.issn | 1757-8361 | |
| dc.identifier.other | 1757-837X | |
| dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/3371 | |
| dc.language.iso | English | |
| dc.publisher | CODON PUBLICATIONS | |
| dc.subject | FRUIT | |
| dc.title | Determination of the effects of refrigerated storage and packaging method on the instrumental textural attributes of fresh-cut carrot slices | |
| dc.type | Article |