Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications

Simple item page
dc.contributor.authorAltay, Ö
dc.contributor.authorKöprüalan, Ö
dc.contributor.authorIlter, I
dc.contributor.authorKoç, M
dc.contributor.authorErtekin, FK
dc.contributor.authorJafari, SM
dc.date.accessioned2024-07-18T12:06:26Z
dc.date.available2024-07-18T12:06:26Z
dc.description.abstractEssential oils (EOs) have many beneficial qualities, including antimicrobial, antioxidant, antiviral, and antifungal activities, along with good aroma, which have played a significant role in pharmaceutical, textile, and food industries. However, their high volatility and sensibility to external factors, as well as susceptibility to deterioration caused by environmental and storage conditions, or even common processing, and consequently limited water solubility, makes it difficult to incorporate them into aqueous food matrices and limits their industrial application. Spray-drying encapsulation has been proposed as a solution and a challenging research field to retard oil oxidation, extend EO's shelf life, improve their physicochemical stability, achieve controlled release, suggest novel uses, and therefore boost their added value. The objective of this review is to discuss various used wall materials, infeed emulsion properties, the main formulation and process variables affecting the physicochemical properties and release characteristics of the EOs-loaded particles obtained by spray-drying, the stability of EOs during storage, and the applications of encapsulated EOs powders in foods and nutrition, pharmaceuticals, and textile industries. The current review also summarizes recent advances in spray drying approaches for improving encapsulation efficiency, flavor retention, controlled release, and applicability of encapsulated EOs, thereby expanding their use and functionalities.
dc.identifier.issn1040-8398
dc.identifier.other1549-7852
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/10380
dc.language.isoEnglish
dc.publisherTAYLOR & FRANCIS INC
dc.subjectWHEY-PROTEIN ISOLATE
dc.subjectOREGANO ESSENTIAL OIL
dc.subjectGINGER ESSENTIAL OIL
dc.subjectANTIMICROBIAL PROPERTIES
dc.subjectWALL MATERIAL
dc.subjectPHYSICOCHEMICAL PROPERTIES
dc.subjectANTIBACTERIAL ACTIVITY
dc.subjectDIFFERENT COMBINATIONS
dc.subjectCHEMICAL-COMPOSITION
dc.subjectOXIDATIVE STABILITY
dc.titleSpray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications
dc.typeReview

Files

Collections

Web of Science Koleksiyonu