ULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND β-CAROTENE FROM TOMATO-PROCESSING WASTES

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dc.contributor.authorYilmaz, T
dc.contributor.authorKumcuoglu, S
dc.contributor.authorTavman, S
dc.date.accessioned2024-07-18T12:00:20Z
dc.date.available2024-07-18T12:00:20Z
dc.description.abstractUltrasound-assisted extraction (UAE) of lycopene and beta-carotene from tomato-processing wastes were investigated. Hexane: acetone: ethanol (2:1:1 v/v/v) including 0.05% (w/v) butylated hydroxyl toluene (BHT) was used as a solvent, with 1:35 w/v solid liquid ratio at 15 +/- 5 degrees C. Ultrasonic power (50, 65, 90W) was applied in UAE for 1-30 min. Conventional organic solvent extraction (COSE) was applied under the same solvent and temperature conditions for 10-40 min. UAE was more effective and required a shorter time than COSE. Maximum lycopene and beta-carotene yields were obtained using 90W ultrasonic power for 30 and 15 min, respectively.
dc.identifier.issn1120-1770
dc.identifier.other2239-5687
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/7650
dc.language.isoEnglish
dc.publisherCHIRIOTTI EDITORI
dc.subjectANTIOXIDANT ACTIVITY
dc.subjectPHENOLIC-COMPOUNDS
dc.subjectSUPERCRITICAL CO2
dc.subjectSTABILITY
dc.subjectPRODUCTS
dc.subjectPASTE
dc.subjectFOOD
dc.subjectBIOACTIVITY
dc.subjectVEGETABLES
dc.subjectKINETICS
dc.titleULTRASOUND-ASSISTED EXTRACTION OF LYCOPENE AND β-CAROTENE FROM TOMATO-PROCESSING WASTES
dc.typeArticle

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