Introduction to Food By-Products and Their Bioactive Roles

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dc.contributor.authorTokusoglu, Ö
dc.date.accessioned2024-07-18T11:47:03Z
dc.date.available2024-07-18T11:47:03Z
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/3221
dc.language.isoEnglish
dc.publisherCRC PRESS-TAYLOR & FRANCIS GROUP
dc.subjectANTIOXIDANT
dc.subjectRECOVERY
dc.subjectPEPTIDES
dc.subjectSEAFOOD
dc.titleIntroduction to Food By-Products and Their Bioactive Roles
dc.typeEditorial Material; Book Chapter

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