Vegetable By-Product-Based Food Powders and Utilizations
dc.contributor.author | Tokusoglu, Ö | |
dc.date.accessioned | 2024-07-18T11:39:39Z | |
dc.date.available | 2024-07-18T11:39:39Z | |
dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/1788 | |
dc.language.iso | English | |
dc.publisher | CRC PRESS-TAYLOR & FRANCIS GROUP | |
dc.subject | ARTICHOKE CYNARA-SCOLYMUS | |
dc.subject | DOUBLE-BLIND | |
dc.subject | CAROTENOID POWDER | |
dc.subject | L. | |
dc.subject | CHOLESTEROL | |
dc.subject | EXTRACTION | |
dc.subject | QUERCETIN | |
dc.subject | CULTIVARS | |
dc.subject | STABILITY | |
dc.subject | WASTE | |
dc.title | Vegetable By-Product-Based Food Powders and Utilizations | |
dc.type | Article; Book Chapter |