Turkish pastirma: A dry-cured beef product

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dc.contributor.authorObuz E.
dc.contributor.authorAkkaya L.
dc.contributor.authorGök V.
dc.date.accessioned2025-04-10T11:09:17Z
dc.date.available2025-04-10T11:09:17Z
dc.date.issued2016
dc.description.abstract[No abstract available]
dc.identifier.urihttp://hdl.handle.net/20.500.14701/48597
dc.publisherCRC Press
dc.titleTurkish pastirma: A dry-cured beef product
dc.typeBook chapter

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