Effect of leonardite application on leaf nutrient content and fruit chemical parameters of cherry (Prunus avium L.)
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Organic fertilizers have an important role in plant nutrition practices by protecting the environment, human health, ecological balance and supporting sustainable productivity. Hence, the use of leonardite which has high humic acid content is becoming increasingly common. Objectives of the study were to examine the effects of leonardite application on leaf nutrient contents and some fruit chemical parameters (pH, total soluble solids, total phenolic content and antioxidant activity) of cherry (Prunus avium L.). Cherry Ziraat 900 was used as a test plant and grafted on a Gisela 6 rootstock. The research was carried out in a randomized block design with three replications and 12 parcels. The 10-year-old orchard was chosen as the research area with having planting space of 5.0 m x 2.5 m. Each parcel consists of 25 trees. Four different doses (0-2-4-8 kg tree(-1)) were applied to drip lines of trees at a depth of 20 cm. Chemical fertilizers (N-P-K) were also added. The effect of the applications in the research has a statistically significant effect on all parameters analyzed in leaves and fruits except for Mg in leaves. In addition, as the dose of leonardite is increased, its effect was also increased and the results appeared in different groups due to the increase of ionization, mobility and adsorption of chemical fertilizers applied in the research. Nutrient absorption was increased because of the increased permeability of stem cell membrane by leonardite applications. Consequently, nutrient levels in the leaves were sufficient and/or excessive and fruit contents were found optimum.