English

dc.contributor.authorBozkurt, M
dc.contributor.authorTokusoglu, Ö
dc.contributor.authorKüçükyilmaz, K
dc.contributor.authorAksit, H
dc.contributor.authorÇabuk, M
dc.contributor.authorÇatli, AU
dc.contributor.authorSeyrek, K
dc.contributor.authorÇinar, M
dc.date.accessioned2024-07-18T11:56:41Z
dc.date.available2024-07-18T11:56:41Z
dc.description.abstractTAYLOR & FRANCIS LTD
dc.identifier.issn1828-051X
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/6854
dc.language.isoArticle
dc.publisher1594-4077
dc.subjectThe role of dietary supplemental mannan oligosaccharide (MOS) and an essential oil blend (EOB) on performance of laying hens, and susceptibility of egg yolk and hen liver to lipid oxidation were examined. Four hundred and thirty-two 52-week old Lohmann laying hens were divided into three groups and fed a basal diet containing no antioxidant as control (CNT), basal diet plus 1 g/kg MOS and basal diet with 24 mg/kg EOB, for a 10-week experimental period. Supplementation of diet with MOS and EOB improved egg production rate and eggshell weight, but did not influence other performance or egg quality traits. MOS and EOB provided higher antioxidant activity in egg yolk than the control regimen at all storage time periods. EOB also retained the oxidative stability of liver by measuring malondialdehyde (MDA) levels. Liver antioxidant enzymes, including superoxide dismutase (SOD) and glutathion peroxidase (GSH-Px), were higher in birds fed the additives. MOS and EOB tended to increase serum glucose concentration (6.2% and 8.8%, respectively) while they slightly decreased triglycerides (11.0% and 4.8%, respectively) without affecting cholesterol level. Relative weight of pancreas and spleen were not affected by dietary treatments whereas diet supplemented with EOB significantly increased liver weight. The findings of this study suggest that EOB and MOS could act as free radical scavengers that enhance performance and also increase eggshell weight.
dc.titleEnglish
dc.typeALPHA-TOCOPHERYL ACETATE
dc.typeOREGANO ESSENTIAL OIL
dc.typeFATTY-ACID-COMPOSITION
dc.typeLIPID OXIDATION
dc.typeANTIOXIDANT ACTIVITY
dc.typeGROWTH-PERFORMANCE
dc.typeROSEMARY
dc.typeEXTRACTS
dc.typeSERUM
dc.typeYOLK

Files