High-Pressure Processing of Bioactive Components of Foods

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dc.contributor.authorTokusoglu, Ö
dc.date.accessioned2024-07-18T11:46:54Z
dc.date.available2024-07-18T11:46:54Z
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/3082
dc.language.isoEnglish
dc.publisherCRC PRESS-TAYLOR & FRANCIS GROUP
dc.subjectHIGH HYDROSTATIC-PRESSURE
dc.subjectPULSED ELECTRIC-FIELDS
dc.subjectVITAMIN-C
dc.subjectANTIOXIDANT ACTIVITY
dc.subjectDEGRADATION KINETICS
dc.subjectREFRIGERATED STORAGE
dc.subjectSHELF-LIFE
dc.subjectANTHOCYANINS
dc.subjectJUICE
dc.subjectQUALITY
dc.titleHigh-Pressure Processing of Bioactive Components of Foods
dc.typeArticle; Book Chapter

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