Ultrasound-assisted extraction of lycopene and β-carotene from tomato-processing wastes
| dc.contributor.author | Yilmaz T. | |
| dc.contributor.author | Kumcuoglu S. | |
| dc.contributor.author | Tavman S. | |
| dc.date.accessioned | 2025-04-10T11:09:03Z | |
| dc.date.available | 2025-04-10T11:09:03Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | Ultrasound-assisted extraction (UAE) of lycopene and β-carotene from tomato-processing wastes were investigated. Hexane:acetone:ethanol (2:1:1 v/v/v) including 0.05% (w/v) butylated hydroxyl toluene (BHT) was used as a solvent, with 1:35 w/v solid liquid ratio at 15±5°C. Ultrasonic power (50, 65, 90W) was applied in UAE for 1-30 min. Conventional organic solvent extraction (COSE) was applied under the same solvent and temperature conditions for 10-40 min. UAE was more effective and required a shorter time than COSE. Maximum lycopene and β-carotene yields were obtained using 90W ultrasonic power for 30 and 15 min, respectively. | |
| dc.identifier.uri | http://hdl.handle.net/20.500.14701/48472 | |
| dc.publisher | Chiriotti Editori | |
| dc.title | Ultrasound-assisted extraction of lycopene and β-carotene from tomato-processing wastes | |
| dc.type | Review |