Microwave-assisted hydrodistillation of essential oil from rosemary
dc.contributor.author | Karakaya, S | |
dc.contributor.author | El, SN | |
dc.contributor.author | Karagozlu, N | |
dc.contributor.author | Sahin, S | |
dc.contributor.author | Sumnu, G | |
dc.contributor.author | Bayramoglu, B | |
dc.date.accessioned | 2024-07-18T12:03:54Z | |
dc.date.available | 2024-07-18T12:03:54Z | |
dc.description.abstract | Effects of microwave assisted hydrodistillation (MAHD) and conventional hydrodistillation (HD) methods on yield, composition, specific gravity, refractive index, and antioxidant and antimicrobial activities of essential oil of Rosmarinus officinalis L were studied. The main aroma compounds of rosemary essential oil were found as 1,8-cineole and camphor. Trolox equivalent antioxidant capacity (TEAC) values for essential oils extracted by MAHD and HD were 1.52 mM/ml oil and 1.95 mM/ml oil, respectively. DPPH radical scavenging activity of the oils obtained by MAHD and HD were found as 60.55% and 51.04% respectively. Inhibitory effects of essential oils obtained by two methods on linoleic acid peroxidation were almost the same. Essential oils obtained by two methods inhibited growth of Esherichia coli O157:H7, Salmonella typhimurium NRRLE 4463 and Listeria monocytogenes Scott A with the same degree. However, inhibitory activity of essential oil obtained by MAHD on Staphylococcus aureus 6538P was stronger than that of obtained by HD (p < 0.05). | |
dc.identifier.issn | 0022-1155 | |
dc.identifier.other | 0975-8402 | |
dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/9442 | |
dc.language.iso | English | |
dc.publisher | SPRINGER INDIA | |
dc.subject | ROSMARINUS-OFFICINALIS L. | |
dc.subject | 2-DIMENSIONAL GAS-CHROMATOGRAPHY | |
dc.subject | CONVENTIONAL HYDRO-DISTILLATION | |
dc.subject | VOLATILE SECONDARY METABOLITES | |
dc.subject | CHEMICAL-COMPOSITION | |
dc.subject | ANTIMICROBIAL ACTIVITY | |
dc.subject | ANTIOXIDANT PROPERTIES | |
dc.subject | DIFFERENT EXTRACTION | |
dc.subject | MASS-SPECTROMETRY | |
dc.subject | LAURUS-NOBILIS | |
dc.title | Microwave-assisted hydrodistillation of essential oil from rosemary | |
dc.type | Article |