Macro and Trace Element Contents of Some Wild Plants Consumed as Vegetable in Manisa District, Turkey
| dc.contributor.author | Şerif TARGAN | |
| dc.contributor.author | Ersin Göksel YELBOĞA | |
| dc.contributor.author | Mustafa CİTTAN | |
| dc.date.accessioned | 2024-07-24T09:07:57Z | |
| dc.date.available | 2024-07-24T09:07:57Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | In this study, macro elements (Na, Mg, and Ca) and trace elements (Li, Fe, Zn, Mn,Se, Al, V, Cr, Ni, Cu, Pb, As, Co, Cd, and Hg) in wild edible plant samples (Campanula sp,Anethum graveolens, Malva sylvestris, Onopordum tauricum, Cichorium endivia, Rumexpatientia, Urtica diocia, Papaver rhaeas, Opopanax hispidus, Rumex acetosella, Eradium sp,Petroselinum crispum, Metha viridis, Eruca sativa, Sinapis arvensis, Lepidium sativum, andCardaria draba) purchased from three different markets in Manisa district were analyzed usinginductively coupled plasma-mass spectrometry after microwave digestion procedure. Selectedplants for analysis are mostly consumed by people throughout the season. The meanconcentrations of Na, Mg, Ca, Li, Fe, Zn, Mn, Se, Al, V, Cr, Ni, Cu, Pb, As, Co and Cd weredetermined as 201 to 15896, 1597 to 4783, 3676 to 13290, 0.27 to 4.37, 144 to 666, 18.0 to52.0, 21.2 to 86.5, 0.08 to 0.25, 111 to 693, 2.18 to 5.67, 2.62 to 13.4, 1.32 to 6.30, 6.40 to38.7, 0.12 to 0.78, 1.07 to 3.25, 0.05 to 0.47, 0.08 to 0.50 (μg g-1,dry weight), respectively.Hg values for plant samples were well below the detection limit of the method. | |
| dc.identifier.DOI-ID | 10.18596/jotcsa.363151 | |
| dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/20930 | |
| dc.language.iso | eng | |
| dc.subject | [Fen > Temel Bilimler > Kimya, Analitik, Fen > Temel Bilimler > Termodinamik, Fen > Temel Bilimler > Spektroskopi, Fen > Temel Bilimler > Kimya, Uygulamalı, Fen > Temel Bilimler > Kimya, Organik, Fen > Temel Bilimler > Kimya, Tıbbi, Fen > Temel Bilimler > Fizikokimya, Fen > Temel Bilimler > Kimya, İnorganik ve Nükleer] | |
| dc.title | Macro and Trace Element Contents of Some Wild Plants Consumed as Vegetable in Manisa District, Turkey | |
| dc.type | Araştırma Makalesi |