Fatty Acid Compositions of Six Wild Edible Mushroom Species

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dc.contributor.authorErgönül, PG
dc.contributor.authorAkata, I
dc.contributor.authorKalyoncu, F
dc.contributor.authorErgönül, B
dc.date.accessioned2024-07-18T12:01:02Z
dc.date.available2024-07-18T12:01:02Z
dc.description.abstractThe fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected fromdifferent regions fromAnatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied among species. The dominant fatty acid in fruit bodies of all mushrooms was cis-linoleic acid (18 : 2). Percentage of cis-linoleic acid in species varied from 22.39% to 65.29%. The other major fatty acids were, respectively, cis-oleic, palmitic, and stearic acids. Fatty acids analysis of the mushrooms showed that the unsaturated fatty acids were at higher concentrations than saturated fatty acids.
dc.identifier.issn1537-744X
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/8143
dc.language.isoEnglish
dc.publisherHINDAWI PUBLISHING CORPORATION
dc.subjectPLEUROTUS-OSTREATUS
dc.subjectNUTRITIONAL-VALUE
dc.subjectCHEMICAL-COMPOSITION
dc.subjectRATS
dc.titleFatty Acid Compositions of Six Wild Edible Mushroom Species
dc.typeArticle

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