English
| dc.contributor.author | Tokusoglu, Ö | |
| dc.contributor.author | Swanson, BG | |
| dc.contributor.author | Barbosa-Cánovas, GV | |
| dc.date.accessioned | 2024-07-18T11:58:23Z | |
| dc.date.available | 2024-07-18T11:58:23Z | |
| dc.description.abstract | CRC PRESS-TAYLOR & FRANCIS GROUP | |
| dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/7324 | |
| dc.language.iso | Article; Book Chapter | |
| dc.title | English | |
| dc.type | HIGH-HYDROSTATIC-PRESSURE | |
| dc.type | WHEY-PROTEIN CONCENTRATE | |
| dc.type | IN-OVINE MILK | |
| dc.type | LISTERIA-MONOCYTOGENES | |
| dc.type | STAPHYLOCOCCUS-AUREUS | |
| dc.type | SHELF-LIFE | |
| dc.type | PHYSICOCHEMICAL CHARACTERISTICS | |
| dc.type | FOODBORNE PATHOGENS | |
| dc.type | FOAMING PROPERTIES | |
| dc.type | MOZZARELLA CHEESE |