Effect of yearly conditions and management practices on ochratoxin A production in Sultana Seedless vineyards

Simple item page
dc.contributor.authorMeyvaci, KB
dc.contributor.authorAksoy, U
dc.contributor.authorEltem, R
dc.contributor.authorAltindisli, A
dc.contributor.authorAskun, T
dc.contributor.authorTaskin, E
dc.date.accessioned2024-07-18T12:05:30Z
dc.date.available2024-07-18T12:05:30Z
dc.description.abstractSun drying of seedless grapes (Vitis vinifera cv. Sultanina) is widely practised in the western Aegean Region providing Turkey with a significant share in the world trade of sultanas. Research was initiated in 1998 to determine the incidence of ochratoxin A (OTA), to identify the major factors resulting in contamination and to develop techniques to reduce or prevent contamination. This paper assesses OTA formation in five experimental vineyards located in Manisa province of Turkey between 1998 and 2003. The cultural practices recorded were tillage (type and timing), fertilisation, plant protection, irrigation, trellising, pruning, GA(3) application, harvest maturity and date, and drying practices (type of drying yard, dipping into alkaline solution, length of drying period). In the experimental vineyards, no OTA was found at veraison. OTA levels in grapes harvested at fresh maturity ranged between
dc.identifier.issn1944-0049
dc.identifier.other1944-0057
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/9797
dc.language.isoEnglish
dc.publisherTAYLOR & FRANCIS LTD
dc.subjectASPERGILLUS-CARBONARIUS
dc.subjectGRAPES
dc.subjectFUNGI
dc.subjectWINE
dc.subjectCONTAMINATION
dc.subjectBERRIES
dc.subjectMALATE
dc.subjectFRUITS
dc.subjectBEER
dc.titleEffect of yearly conditions and management practices on ochratoxin A production in Sultana Seedless vineyards
dc.typeArticle

Files

Collections

Web of Science Koleksiyonu