High-pressure processing of bioactive components of foods
| dc.contributor.author | Tokuşoğlu Ö. | |
| dc.date.accessioned | 2025-04-10T11:12:38Z | |
| dc.date.available | 2025-04-10T11:12:38Z | |
| dc.date.issued | 2014 | |
| dc.description.abstract | Phenolic compounds are naturally derived bioactive substances that have health-promoting, and/or nutraceutical and medicinal properties. Phenolics occur as plant secondary metabolites that are widely distributed in the plant kingdom and represent an abundant antioxidant component of the human diet. © 2015 by Taylor & Francis Group, LLC. | |
| dc.identifier.DOI-ID | 10.1201/b17780 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.14701/49663 | |
| dc.publisher | CRC Press | |
| dc.title | High-pressure processing of bioactive components of foods | |
| dc.type | Book chapter |