Erratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage (J Verbr Lebensm, 10.1007/s00003-010-0584-0)
| dc.contributor.author | Ergönül B. | |
| dc.contributor.author | Kundakçı A. | |
| dc.date.accessioned | 2025-04-10T11:15:20Z | |
| dc.date.available | 2025-04-10T11:15:20Z | |
| dc.date.issued | 2011 | |
| dc.description.abstract | [No abstract available] | |
| dc.identifier.DOI-ID | 10.1007/s00003-010-0657-0 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.14701/50909 | |
| dc.publisher | Birkhauser Verlag AG | |
| dc.title | Erratum to: Microbiological attributes and biogenic amine content of probiotic Turkish fermented sausage (J Verbr Lebensm, 10.1007/s00003-010-0584-0) | |
| dc.type | Erratum |