Seafood By-Product-Based Food Powders Antioxidative and Anticarcinogen Bioactives and Utilization Strategies

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dc.contributor.authorTokusoglu, Ö
dc.date.accessioned2024-07-18T11:39:15Z
dc.date.available2024-07-18T11:39:15Z
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/1498
dc.language.isoEnglish
dc.publisherCRC PRESS-TAYLOR & FRANCIS GROUP
dc.subjectCHITOSAN NANOPARTICLES
dc.subjectCHITIN
dc.subjectHYDROLYSATE
dc.subjectPEPTIDES
dc.subjectWASTE
dc.titleSeafood By-Product-Based Food Powders Antioxidative and Anticarcinogen Bioactives and Utilization Strategies
dc.typeArticle; Book Chapter

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