FT-IR, FT-Raman and UV spectroscopic investigation, electronic properties, electric moments, and NBO analysis of anethole using quantum chemical calculations
dc.contributor.author | Sinha L. | |
dc.contributor.author | Prasad O. | |
dc.contributor.author | Chand S. | |
dc.contributor.author | Sachan A.K. | |
dc.contributor.author | Pathak S.K. | |
dc.contributor.author | Shukla V.K. | |
dc.contributor.author | Karabacak M. | |
dc.contributor.author | Asiri A.M. | |
dc.date.accessioned | 2024-07-22T08:14:29Z | |
dc.date.available | 2024-07-22T08:14:29Z | |
dc.date.issued | 2014 | |
dc.description.abstract | FT-IR and FT-Raman spectra of anethole (1-Methoxy-4-(1-propenyl)benzene), a flavoring agent of commercial value, have been recorded in the regions 4000-400 and 4000-100 cm-1 respectively. The structure of the title molecule has been optimized and the structural parameters have been calculated by DFT/B3LYP method with 6-311++G(d,p) basis set. The fundamental vibrational wavenumbers as well as their intensities were calculated and a good agreement between observed and scaled calculated wavenumbers has been achieved. UV-Vis spectrum of the title compound was recorded in the region 200-500 nm and the electronic properties such as HOMO and LUMO energies and associated energy gap were calculated by Time dependent-density functional theory (TD-DFT) approach. Nonlinear optical (NLO) study divulges the nonlinear properties of the molecule. Stability of the title molecule arising from hyper-conjugative interactions and charge delocalization has been investigated using natural bond orbital (NBO) analysis. The theoretical results were found to be in coherence with the measured experimental data. © 2014 Elsevier B.V. All rights reserved. | |
dc.identifier.DOI-ID | 10.1016/j.saa.2014.05.034 | |
dc.identifier.issn | 13861425 | |
dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/16583 | |
dc.language.iso | English | |
dc.publisher | Elsevier | |
dc.subject | Anisoles | |
dc.subject | Flavoring Agents | |
dc.subject | Models, Molecular | |
dc.subject | Quantum Theory | |
dc.subject | Spectrophotometry, Ultraviolet | |
dc.subject | Spectroscopy, Fourier Transform Infrared | |
dc.subject | Spectrum Analysis, Raman | |
dc.subject | Chemical bonds | |
dc.subject | Electronic properties | |
dc.subject | Molecules | |
dc.subject | Quantum chemistry | |
dc.subject | Ultraviolet spectroscopy | |
dc.subject | anethole | |
dc.subject | anisole derivative | |
dc.subject | flavoring agent | |
dc.subject | DFT | |
dc.subject | Flavoring substance | |
dc.subject | FT-Raman | |
dc.subject | NBO analysis | |
dc.subject | UV spectrum | |
dc.subject | chemical structure | |
dc.subject | chemistry | |
dc.subject | infrared spectroscopy | |
dc.subject | quantum theory | |
dc.subject | Raman spectrometry | |
dc.subject | ultraviolet spectrophotometry | |
dc.subject | Electric properties | |
dc.title | FT-IR, FT-Raman and UV spectroscopic investigation, electronic properties, electric moments, and NBO analysis of anethole using quantum chemical calculations | |
dc.type | Article |