Electrochemical Determination of Sesamol in Foods by Square Wave Voltammetry at a Boron-Doped Diamond Electrode

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dc.contributor.authorAslisen, B
dc.contributor.authorKoçak, ÇC
dc.contributor.authorKoçak, S
dc.date.accessioned2024-07-18T11:53:57Z
dc.date.available2024-07-18T11:53:57Z
dc.description.abstractSesamol is a phenolic compound naturally found in sesame seeds. It has beneficial health effects in humans, as it features significant antioxidant activity and has anticancer and anti-aging properties. Therefore, finding a suitable electrode surface for sesamol determination is important. The prominent advantage of boron-doped diamond electrodes is their use in many sensing platforms without the need for the surface modification. This study represents the first time that sesamol has been determined using boron-doped diamond electrodes in acidic media by square wave voltammetry. Linear responses of sesamol were obtained in the concentration range from 0.2 mu M to 1000 mu M, and the detection limit was determined to be 85 nM based on a signal-to-noise ratio of 3. The relative standard deviations were 2.1% for a 1 mu M standard with three measurements.
dc.identifier.issn0003-2719
dc.identifier.other1532-236X
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/5996
dc.language.isoEnglish
dc.publisherTAYLOR & FRANCIS INC
dc.subjectANTIOXIDANT ACTIVITY
dc.subjectLIGNANS
dc.subjectSPECTROSCOPY
dc.subjectEXTRACTION
dc.subjectBEVERAGES
dc.subjectURINE
dc.subjectOIL
dc.titleElectrochemical Determination of Sesamol in Foods by Square Wave Voltammetry at a Boron-Doped Diamond Electrode
dc.typeArticle

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